10 Essential Ingredients for a Balanced ASL Meal
Presented by: Jo Dishaw, Certified BEI II Interpreter
.6 Professional Studies CEUs aproved by LARA-BPL
When: Saturday September 15, 2018
9:00am til 4:00pm
Where: Wyndham Garden Hotel 4495 28th SE Grand Rapids MI 49512
Cost: Early Bird rate of $60 through Aug. 24th. $80 regular rate after Aug. 24th
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Build your interpreting skills with your "Chef" Jo Dishaw who has 18 years experience as a certified interpreter, including endorsements for Medical, Mental Health, and Deaf/Blind.
This workshop is intended for ASL and ITP students or novice interpreters.
- There are 10 linguistic features of American Sign Language that are imperative for interpreters to understand and utilize when interpreting.
- This workshop will give hands-on practice with a learning focus of performing all of the ASL linguistic features, practicing in a friendly & non-judgmental space.
- In the afternoon session you will be able to interpret using the 10 linguistic features taught during the morning session
- The afternoon session will include interpreting for Deaf volunteers under the close supervision of your instructor and reciving valuable feedback.
this workshop is presented in spoken English. Please call Deaf & Hard of Hearing Services by August 31st if accomodations are necessary. 616-732-7358
Questions may be directed to Jennifer Kolhoff by email, firstname.lastname@example.org, or call 616-732-7358